At TheBigBlue, we offer carefully prepared menus for every excursion. All our dishes are homemade, with local ingredients to guarantee freshness and authentic Martinique flavors.

One of our specialities? The fish and lobster served on our menus are caught directly by our teams during our outings at sea. So you can be sure that every bite offers you a rich culinary experience, with seafood caught the very same day. This approach not only guarantees freshness, but also allows you to taste the very essence of Martinique cuisine.